Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sausage stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage stuffed shells is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sausage stuffed shells is something which I’ve loved my whole life.

This easy stuffed shells recipe with sausage, spinach, tomato, and ricotta cheese will make just about anyone reach in for more. In this video, I am making Sausage Stuffed Shells and Baked Spaghetti. Both recipes are cheap and easy to make.

To get started with this recipe, we have to first prepare a few ingredients. You can have sausage stuffed shells using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sausage stuffed shells:

1. Make ready 12 ounces jumbo shells pasta
2. Make ready 1 pound sweet Italian sausage
3. Prepare 1 pound lean ground beef
4. Take 1 large egg
5. Get 1/4 cup shredded Parmesan cheese
6. Take 1/4 cup Italian bread crumbs
7. Make ready 1/2 teaspoon minced garlic
8. Get 1 tablespoon dried parsley
9. Make ready 1 teaspoon dried basil
10. Make ready 24.3 ounces HemisFares Sausage and Fennel Ragu with Barolo Wine
11. Take 8 ounces shredded mozzarella cheese

Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked. There must be a special place in. Sausage Stuffed Shells Recipe - Flavorful sausage and herb ricotta cheese mixture is stuffed inside pasta shells and topped with flavorful marinara and cheese! I will be traveling for the next two weeks.

Instructions to make Sausage stuffed shells:

1. Boil 8 cups of water in a large pan over medium -high heat.
2. Ntly pour the stuffed shells into the boiling water and boil for 9 minutes, then drain and set aside. (You'll need about 22-24 shells, but I boil the whole 12 ounces so I have extra in case some shells break.)
3. In a large bowl, combine the beef, pork, egg, cheese, bread crumbs, garlic, parsley and basil. Mix well.
4. Preheat the oven to 350 degrees. Spread about 3/4 cup sauce into the bottom of a 9x13 baking pan.
5. Using an ice cream scoop (or your hands), scoop the meat mixture and gently stuff it into the shells. Place the shells meat side up into the prepared pan, side by side to fill the pan.
6. Once the shells are all stuffed, pour the rest of the sauce overtop the shells and spread it around to cover all the shells.
7. Sprinkle the shredded mozzarella cheese over top.
8. Cut a piece of aluminum foil a little larger than your pan. Spray one side with cooking spray. Cover the baking pan (sprayed side down) and press to seal.
9. Bake covered for 40 minutes, then uncover and broil on low for 3-5 minutes to brown the cheese (watch this closely!).

This a a terrific variation of a stuffed shells recipe. The silky cream cheese is the perfect off-set for the slightly spicy sausage. " Sausage stuffed shells are a great way to make good use of those jumbo pasta shells. Using Italian sausage is something different from your normal hamburger or chicken stuffed shells. Sausage-Stuffed Shells recipe: Try this Sausage-Stuffed Shells recipe, or contribute your own. Sausage and spinach stuffed shells with ricotta cheese!

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