Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aloo shimla mirch ki sabzi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo Shimla mirch ki sabzi is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Aloo Shimla mirch ki sabzi is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have aloo shimla mirch ki sabzi using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Shimla mirch ki sabzi:

1. Take 2 medium sized capsicum
2. Get 2-3 medium sized potatoes
3. Prepare 1-2 tomatoes
4. Take 1 green chilli
5. Make ready 1 inch ginger
6. Make ready 1 teaspoon cumin seeds
7. Take 2 pinches asafoetida
8. Make ready 1/2 teaspoon salt or as per taste
9. Prepare 1/4 teaspoon turmeric powder
10. Make ready 1/2 teaspoon red chilli powder
11. Get 1/2 teaspoon coriander powder
12. Make ready 1/2 teaspoon garam masala powder
13. Prepare handful coriander leaves for garnishing
14. Make ready 1 teaspoon cooking oil
15. Get 3-4 tablespoons water

Steps to make Aloo Shimla mirch ki sabzi:

1. First wash and rinse all the vegetables.
2. Chop potatoes, capsicum, tomatoes to medium sized. Crush ginger and chili.
3. Take a kadhai, add oil and heat properly, then add cumin seeds, As it splutters add asafoetida, ginger and chili paste.Fry for few seconds then add potatoes.Mix it all nicely and cook for 3 to 4 minutes on low heat.Cover the kadhai with a lid.
4. Now add capsicum and mix well, Add all the masala salt, turmeric powder, red chilli powder, coriander powder, garam masala powder. Sprinkler little 1 to 2 tablespoon water.Let the potatoes and capsicum cook on low heat till they are cooked well.
5. Now once the potatoes and capsicum are cooked properly,add tomatoes.Let the tomatoes cooked well and soft.Mix it all nicely.Cover the kadhai.Let the juicy tomatoes get cooked well and mixed nicely.Stir and check in between.
6. Once it's done switch off the heat. Cover the kadhai and let it be for 5 to 7 minutes.
7. Transfer the sabzi in serving bowl and garnish with fresh coriander leaves.
8. Serve hot with paratha,chapati or puri

So that’s going to wrap it up with this exceptional food aloo shimla mirch ki sabzi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!