Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry mousse. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Strawberry Mousse is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Strawberry Mousse is something which I have loved my whole life. They’re nice and they look fantastic.

Strawberry mousse mirror glaze cake - beautiful and elegant and delicious cake. This recipe may look difficult, but if you follow the steps you'll get the. Eggless Strawberry Mousse Recipe, How to make Quick Strawberry MousseJolly Homemade Recipes By Jolly Naidu.

To get started with this particular recipe, we must prepare a few components. You can cook strawberry mousse using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Mousse:

1. Get with 1 cm thickness Your favorite sponge (or refer to
2. Take For strawberry mousse
3. Make ready Strawberries
4. Take Milk
5. Take Granulated sugar
6. Prepare Gelatin leaves
7. Get Double cream
8. Prepare Kirsch (optional)
9. Prepare For strawberry jelly
10. Get Strawberries
11. Take Granulated sugar
12. Get White wine
13. Make ready Gelatin leaves
14. Prepare For decoration
15. Take optional Strawberries, rasberries, or double cream etc.

Strawberry mousse recipe with step by step photos - a quick and tasty eggless dessert recipe of strawberry mousse. Strawberries in season and I make quite a number of recipes with them. These vegan strawberry mousse tarts are airy, light and full of strawberry flavour! Vegan strawberry mousse with aquafaba is one of the recipes I'm most proud of ever since I published it.

Instructions to make Strawberry Mousse:

1. Tightly cover the outside of the mould with cling film to prevent the mousse mixture from leaking. Use an elastic band to tighten.
2. Blend the strawberries in a mixer to make puree. Divide into 80 g and 200 g.
3. Make the strawberry jelly. Soak the gelatin leaves in plenty of water to soften.
4. Put 80 g of step 2's strawberry puree, granulated sugar and white wine in a sauce pan over medium heat and bring to a boil. Turn off the heat and add the drained gelatin leaves. Stir to dissolve the gelatin.
5. Line the 12 cm mould with cling film and pour in the jelly mixture. Chill until set in the freezer.
6. Make the strawberry mousse. Soak the gelatin in plenty of water.
7. Put 200 g of strawberry puree, milk and granulated sugar in a sauce pan over medium heat. Bring to a boil and turn off the heat. Add the drained gelatin and stir to dissolve the gelatin.
8. Put ice water in a bowl and hold the sauce pan over it. Chill the mixture and stir constantly until it starts to thicken.
9. Whip the cream until stiff peaks form.
10. Divide the mixture from step 8 into 3 portions and add one portion at a time into the whipped cream. Stir with plastic spatula. Add the kirsch and stir.
11. Build the mousse cake. Cut one of the sliced sponges into a 12 cm round. Cut the other slice into a little smaller round than a 15 cm round.
12. Place the mould on a tray that will fit in your fridge. Place the bigger round sponge on the bottom and pour in 1/2 of the mousse mixture. Fill the edge completely.
13. Place the set jelly and spread a thin layer of the mousse mixture. Place the 12 cm round sponge on top and press gently.
14. Pour in the rest of the mousse mixture and smooth out the surface with an offset spatula. Put the mould on a tray in the fridge and chill until set.
15. Once it's set, take off the cling film and warm the mould with a warmed towel or burner to take off the mould on a plate. Decorate with strawberries, mint leaves etc. and it's done.
16. A slice looks like this from the side.

This strawberry mousse is smooth, creamy, and made with just four ingredients. It's subtly sweet This fresh strawberry mousse is perfect to eat with just a spoon (my favorite) or to use as a dip for. Strawberry season is right around the corner. Try this delicate, heavenly dessert from Everybody Eats Well in Belgium. Chop hulled strawberries in a food processor, leaving a few chunks.

So that’s going to wrap this up with this special food strawberry mousse recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!