Recipe of Award-winning California Shredded Beef And Cheese Burritos
Adelaide Griffin 26/06/2020 14:11
California Shredded Beef And Cheese Burritos
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, california shredded beef and cheese burritos. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
California Shredded Beef And Cheese Burritos is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. California Shredded Beef And Cheese Burritos is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have california shredded beef and cheese burritos using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make California Shredded Beef And Cheese Burritos:
Make ready 3 lb Chuck Roast
Take 1 can Beef broth
Get 1 clove Garlic peeled
Get 1 large Yellow onion
Take 1 packages Taco seasoning
Make ready 1 packages Flour tortillas burrito size
Take 1 packages Shredded mexican blend cheese 8 oz
Make ready 1 small White onion
Get 1 bunch Cilantro
Get 1 large Avocado
Prepare 1 Tapatio
Instructions to make California Shredded Beef And Cheese Burritos:
Dice Yellow onion into quarters
Place quartered yellow onion in bottom of crock pot, add garlic clove, add beef broth, add taco seasoning and stir.
Place 3 LB Chuck Roast on top of onions and liquid. Cover and set to high. Cook 5 to 6 hours.
After 5 to 6 hrs chuck will be fall apart soft. Put on a plate to rest and spoon some juices from crock pot over meat. After 5 min rest shred the beef and add juice from crock pot too keep moist and flavorful
Chop the cilantro
While chuck cools or prior to end of the cooking time, dice your white onion and slice/dice up your avocado
Heat tortillas, sprinkle with cheese about a tablespoon, add shredded chuck, top with cilantro, onion, avocado, tapatio. Enjoy!
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