Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, plain rava dosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Plain rava dosa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Plain rava dosa is something which I’ve loved my whole life.

Rava dosa is a delectably crispy rava dosa that can be prepared instantly. Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is thin and crispy. with rava or semolina. this very similar to rava onion dosa recipe, however aloo bhaji is topped on this dosa. moreover, onion's are not mixed withe the dosa batter and are sprinkled on top of dosa tava. Rava dosa is quick and easy to prepare and also tastes great.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook plain rava dosa using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Plain rava dosa:

1. Take rava
2. Prepare curd
3. Get green chilli
4. Get coconut
5. Prepare salt as per taste
6. Take spoon cumin seeds
7. Take oil
8. Take cooking soda
9. Get curry

Rava dosa is very healthy and it provides energy to your body which is really needed. Rava dosa is an easy crisp dosa made with semolina, rice flour and all-purpose flour. Rava Dosa recipe,Instant rava dosa, crispy rava dosa - Restaurant style rava dosa for breakfast. Whenever we go to restaurant, I order plain uttapam for myself & his choice would be mostly rava.

Instructions to make Plain rava dosa:

1. Soak the rava and curd together all over night in the bowl.
2. Add some water in the paste.
3. Coconut,2 spoon curd, green chilli, salt,curry leaves grind in the mixture all together.
4. Now your coconut chatni is ready.
5. Now take a pan and add some oil,crackle the cumin seeds.
6. Add this in the rava pasteand add also cooking soda.
7. Mix as well.
8. Now put the nonstick pan and pour the mixture.dose ko both side sakna he.
9. Pour the oil on the corner of dosa and make it crispy.
10. Now serve with coconut chatni.
11. Enjoy hot dosa.

Rava dosa or rave dose is prepared using rice flour, rava or semolina and maida flour. Optionally coriander leaves, cumin seeds, pepper, curry leaves and ginger are used. Plain dosa containsrice and gram. rice is lightand grams will berich in protien. Rava dosa is better to consume when it is hot. My version is Instant rava dosa adapted from Prema's cook book,and hers is a very authentic ,different way, her mother-in-law used to do for years.

So that is going to wrap this up for this special food plain rava dosa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!