Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese beetroot & carrot soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese Beetroot & Carrot Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chinese Beetroot & Carrot Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chinese beetroot & carrot soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Beetroot & Carrot Soup:

1. Get 1 each Beetroot
2. Get 2 each Carrots
3. Prepare 300 grams Pork bones / ribs
4. Make ready 8 each Red Dates
5. Make ready 1 tbsp Black Eye Peas
6. Prepare 3 tbsp Corn

Steps to make Chinese Beetroot & Carrot Soup:

1. Peel beet and carrot. Cut them into wedges. Wash pork ribs and bones.
2. Boil pork ribs/bones in a small pot for 3 minutes. Rinse with water.
3. Add in all ingredients to 1 liter water in another pot.
4. Cook at high heat for 40-60 minutes.

So that is going to wrap it up for this special food chinese beetroot & carrot soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!