Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted vegetable sticks. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Vegetable Sticks is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Roasted Vegetable Sticks is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted vegetable sticks using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted Vegetable Sticks:

1. Make ready 1 small beet
2. Make ready 1 medium carrot
3. Get 1 small parsnip
4. Get 1 small potato
5. Get 1/2 red or yellow bell pepper
6. Get 1 small sweet potato
7. Get 1 tsp ground cumin
8. Take 3 tbsp olive oil

Steps to make Roasted Vegetable Sticks:

1. Preheat oven to 350
2. Peel all vegetables except bell peppers
3. Cut all except parsnip and sweet potato into size of thick fries, about 2 inches long
4. Make the parsnip and sweet potato slightly larger
5. Wash bell peppers well, deseed them and cut into strips about 1/2in wide
6. Mix cumin and olive oil together
7. Brush some oil onto baking sheet and heat in oven 2-3 min
8. Place veggie sticks on baking sheet and brush all over with olive oil mixture
9. Bake for 20-30 min until tender

So that is going to wrap it up with this exceptional food roasted vegetable sticks recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!