Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, special bhindi do pyaza. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Special Bhindi Do Pyaza is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Special Bhindi Do Pyaza is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have special bhindi do pyaza using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Special Bhindi Do Pyaza:

1. Make ready chopped ladyfinger
2. Make ready large Onion chopped
3. Make ready green chilli chopped
4. Take tblspn oil or ghee
5. Make ready tblspn cumin seeds
6. Prepare salt
7. Prepare turmeric powder
8. Make ready tblspn red chilli powder
9. Prepare garam masla
10. Take tblspn dry coriander powder
11. Make ready tblspn chopped coriander leaves
12. Prepare tblspn grated ginger
13. Prepare tblspn chopped garlic

Steps to make Special Bhindi Do Pyaza:

1. Firstly take lady'sfingers and chopped it. The heat the oil or ghee in a kadai or pan. Ads cumin seeds…let's splutter it. Then add greated ginger and chopped garlic ans saute it.
2. Afterthat add lady'sfinger and mix it. Cover it with cover plate for 1-2 minutes then open it and again mix it.
3. Add all dried spices,green chilli and onion.
4. Mix well and cook it on low flame for 2-4 minutes and add chopped coriander leaves in it and mix well
5. Special Lady'sfinger/Bhindi do pyaza is ready to serve with chpati or prantha.

So that’s going to wrap it up with this special food special bhindi do pyaza recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!