Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pistachio pudding cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pistachio Pudding Cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pistachio Pudding Cookies is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pistachio pudding cookies using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio Pudding Cookies:

1. Make ready yellow cake mix
2. Make ready pistachio pudding
3. Make ready large eggs
4. Take vegetable oil
5. Get almond extract
6. Make ready white chocolate chips
7. Take parchment paper

Steps to make Pistachio Pudding Cookies:

1. Preheat oven to 350°. Line your cookie sheet with parchment paper.
2. In large mixing bowl combine yellow cake mix, pistachio pudding mix, 2 eggs, 1/2 cup oil and your 3/4 teaspoon of almond extract. Mix on medium speed for 2 min.
3. Add your 1 1/2 cups white chocolate chips. Stir.
4. Measure out 1 tablespoon dough rounds and place on cookie sheet leaving space between each dough round.
5. Bake for 7-10 min(depending on your oven) or lightly golden around the edges of the cookies. Be careful not to let cookies get to dark.
6. You may also add some coarsely chopped pistachios for an extra crunch!

So that’s going to wrap it up for this exceptional food pistachio pudding cookies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!