Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, milky castella-style sponge cake in the microwave. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Milky Castella-Style Sponge Cake in the Microwave is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Milky Castella-Style Sponge Cake in the Microwave is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook milky castella-style sponge cake in the microwave using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Milky Castella-Style Sponge Cake in the Microwave:

1. Prepare 2 Eggs
2. Prepare 2 tbsp Milk
3. Take 2 tbsp Skim milk powder
4. Take 60 grams Sugar
5. Prepare 50 grams Cake flour
6. Take 1 tsp Baking powder

Instructions to make Milky Castella-Style Sponge Cake in the Microwave:

1. Line a pound cake tin with parchment paper. Break the eggs into a bowl and beat them well with a whisk. Add the milk, skimmed milk powder, and sugar in that order, mixing after each addition.
2. Sift the flour and baking powder into the mixture and mix until no longer lumpy. Then pour the batter into the pound cake tin.
3. Loosely cover the tin in cling film and heat in the microwave for 4-6 minutes (600 W) (refer to the Helpful Hints section here). When the cake is cooked through, it's done!

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