Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mozzarella and pepperoni stuffed chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mozzarella and Pepperoni Stuffed Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mozzarella and Pepperoni Stuffed Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mozzarella and pepperoni stuffed chicken using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella and Pepperoni Stuffed Chicken:

1. Get 4 boneless, skinless chicken breasts
2. Make ready 4 slice mozzarella cheese
3. Prepare 1/2 cup shredded mozzarella cheese
4. Get 16 slice pepperoni
5. Get 1/2 cup Italian seasoned bread crumbs
6. Make ready 1 jar Marinara sauce
7. Prepare 1/2 cup shredded Parmesan cheese
8. Get dried basil
9. Make ready garlic powder

Instructions to make Mozzarella and Pepperoni Stuffed Chicken:

1. Preheat oven to 375°F. Spray a 9×13 baking pan with non-stick spray. Set aside.
2. Rinse chicken with water, and pat dry. Trim off any visible fat. Cut a deep, horizontal pocket in each piece of chicken. (Be careful not to cut all the way through)
3. Stuff each chicken breast with one slice of Mozzarella cheese and 4 pepperoni slices.
4. Sprinkle the tops of pepperonis with a dash of dried basil and garlic powder. Close the chicken breasts, and secure with a toothpick.
5. Spread the bread crumbs in a shallow dish or plate. Dredge each breast into the bread crumbs to coat lightly.
6. Place all the coated and stuffed chicken breasts into the baking pan.
7. Bake for 30-35 minutes, or until chicken is thoroughly cooked. Remove pan from oven, and then remove the toothpicks from each chicken breast.
8. Pour about 1/4 cup of marinara over each chicken breast. Sprinkle with shredded mozzarella and parmesan cheese.
9. Place back in oven and bake another 5 minutes, or until cheese is melted and bubbly.

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