Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pizza dough. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pizza Dough is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pizza Dough is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pizza dough using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pizza Dough:

1. Take Bread Flour (or All-Purpose Flour)
2. Make ready Salt
3. Prepare Water at 110°F (1 3/4 cup)
4. Make ready Cake Yeast (or 1.5 g Dry Yeast)
5. Prepare Olive Oil,

Instructions to make Pizza Dough:

1. Combine flour and salt in a stand mixer bowl, mix bread flour and salt thoroughly.
2. CAKE YEAST: Using a thermometer, adjust sink tap until it reaches a temperature of 65 °F. Add water to a new bowl. Add cake yeast and gently stir to combine. - - ACTIVE YEAST: Using a thermometer, adjust sink tap until it reaches a temperature of 110 °F (45-50 seconds in the microwave). Add water to a new bowl. Add yeast and gently stir to combine. Add a pinch of sugar. Let stand for 5 to 10 minutes.
3. Make a well in the center of the flour. Pour in the water and yeast.
4. Using a wooden spoon, mix ingredients together until you have a shaggy, rugged mass of dough.
5. In a stand mixer equipped with the dough hook, mix dough on medium speed for about seven and a half minutes, or until the dough has formed a uniform mass and pulls cleanly away from the sides of the bowl.
6. Dust your work surface with flour. Turn dough onto the work surface and shape into a ball.
7. Ferment dough for 5–8 hours in a covered container.
8. Using a scale, divide the dough into 230g portions. Shape each portion into a ball. - - Pour a dollop of olive oil into the palm of your hand, and lightly roll each ball on the countertop to cover with oil. This helps the dough retain moisture as it rests in the next step.
9. Transfer dough to the fridge and chill, uncovered, for 10–30 minutes. - - Cover with an airtight lid and let rest overnight in the fridge.
10. Proof in warm room until dough is relaxed and ready to stretch, about 20 minutes.
11. Each pie should be about 36–40 cm (14–15 in) across.

So that’s going to wrap it up with this exceptional food pizza dough recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!