Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aloo paratha with masala yoghurt. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo Paratha with Masala Yoghurt is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Aloo Paratha with Masala Yoghurt is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have aloo paratha with masala yoghurt using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Paratha with Masala Yoghurt:

1. Prepare 1/2 kg Potato
2. Prepare 2 onions, chopped
3. Get 1 green chilli
4. Take As per taste Salt
5. Get pinch red chilli powder
6. Make ready pinch black pepper powder
7. Get leaves some chopped coriander
8. Take 1/4 tsp cumin powder
9. Get 1/4 tsp garam masala
10. Make ready 1/4 tsp amchur
11. Make ready 3/4 tsp desi ghee

Instructions to make Aloo Paratha with Masala Yoghurt:

1. To make the filling, mash the boiled potatoes and transfer to a bowl.
2. Add chopped coriander leaves, salt, ajwain, green chili, cumin powder, chat masala, garam masala powder, amchur and red chili powder.
3. Mix till everything is well combined. The stuffing is now ready.
4. Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil (optional) all over the rolled dough.
5. Place 2-3 tablespoons of stuffing in the center. Don’t overfill else it will be difficult to roll.
6. Bring all the edges together and pinch to seal the edges.
7. Flatten the dough ball using your hands.
8. Now using your rolling pin, roll the dough to a circle of 7-8 inch diameter. The trick here is to apply equal pressure while rolling. If you do that, your paratha will turn round automatically.
9. Transfer the rolled paratha onto the hot tawa. Cook the side for a minute or two and then flip over. Apply oil [around 1/4 teaspoon] on the half-cooked side and flip again.
10. Now apply oil on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots on them. Repeat with the remaining dough balls.
11. Serve hot with some butter and either plain yoghurt (curd) or masala yoghurt

So that’s going to wrap this up with this special food aloo paratha with masala yoghurt recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!