Recipe of Super Quick Homemade Chicken Sausage Patties and Gravy
Roger Cain 03/06/2020 08:18
Chicken Sausage Patties and Gravy
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken sausage patties and gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Sausage Patties and Gravy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Sausage Patties and Gravy is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Sausage Patties and Gravy:
Make ready Sausage
Take 500 g ground chicken
Prepare 4 garlic cloves, chopped fine
Get 1 tsp onion powder
Get 1 tbsp chilli powder
Make ready 2 tbsp paprika
Take 1 tsp ground cumin seed
Get 1/2 tsp ground oregano
Prepare 1/2 tsp dried thyme
Make ready 1 tsp garlic salt
Prepare 1 tsp freshly ground black pepper
Make ready 2 tsp vegetable oil
Prepare Gravy
Get 1/4 cup shortening (Crisco)
Make ready 1/4 cup all-purpose flour
Prepare 2 cups chicken broth
Make ready 1/2 tsp paprika
Get to taste Salt and pepper
Steps to make Chicken Sausage Patties and Gravy:
Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
In the same skillet, mix shortening and flour under low heat until well combined
Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
Serve with buttermilk biscuits or rice.
So that’s going to wrap it up with this exceptional food chicken sausage patties and gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!