Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crepes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crepes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Crepes is something that I have loved my entire life. They’re nice and they look wonderful.

MMM! best crepe recipe ever! one of my favorite breakfast recipes! These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Crepes are surprisingly easy to make on a whim.

To begin with this recipe, we have to first prepare a few ingredients. You can have crepes using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crepes:

1. Get / 130 gr all purpose flour
2. Get / 25 gr white sugar
3. Get salt
4. Prepare large eggs
5. Take / 200 ml milk
6. Make ready / 30 gr melted butter

We share the basic crêpe recipe, as well as great crepe recipes that are sweet or savory. For a quick breakfast, a filling brunch, or filled with sweet delights, everyone should know how to whip this up. Crepes are one of those essential, versatile recipes that every home cook should know. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.

Steps to make Crepes:

1. Mix the dry ingredients together in a bowl, sift the flour and add sugar and salt. Set aside.
2. In another bowl, beat the egg, add the milk and the melted butter.
3. Place the wet ingredients which are egg mixture to the dry ingredients which are flour mixture. Whisk them well.
4. You may sift them again to remove the lumps. It is optional.
5. Let it rest for 15 to 30 minutes
6. Heat your non stick pan. Spray some cooking oil, or just pour 1 tbsp oil and spread around the pan and wipe it out.
7. Place one laddle of batter into the pan, swirl it around, so it will be thin crepes. Let it cook for 2 - 3 minutes and turn another side, cook for another 2 minutes
8. Remove it out and finish the batter.
9. You may serve the crepes with orange compote, apple compote or cream cheese.

Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. I share many different ways to serve them below! Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.

So that is going to wrap this up for this special food crepes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!