Easiest Way to Make Any-night-of-the-week Potato Fry / Aloo Fry Recipe

Dean Simmons   21/07/2020 10:17

Potato Fry / Aloo Fry Recipe
Potato Fry / Aloo Fry Recipe

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, potato fry / aloo fry recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Fry / Aloo Fry Recipe is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Potato Fry / Aloo Fry Recipe is something that I’ve loved my whole life.

Immerse them in a bowl of water Serve aloo fry with rice and rasam. To stir fry always use potatoes that are not from the frozen section as they don't get. how to make aloo fry or potato fry with step by step photo recipe: firstly, peel the skin of potatoes. furthermore, cut into cubes. make sure the potato pieces are equal in sizes for even cooking. finally, aloo fry or potato fry turns soft after adding salt. so make sure to sprinkle salt just before serving. Potato fry recipe with step by step photos and video - simple, easy and tasty recipe of potato fry.

To get started with this recipe, we must first prepare a few ingredients. You can have potato fry / aloo fry recipe using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Fry / Aloo Fry Recipe:
  1. Take 3 medium sized potatoes
  2. Make ready 2 tbsp mustard oil
  3. Take 1/4 tsp Red chilli powder
  4. Make ready to taste Salt
  5. Prepare 1 bowl iced water

Potato fry recipe is a veg stir fry recipe and a common side dish in every indian household made with diced or sliced aloo. Other aloo recipes that should To make potato fry recipe as is mentioned in this recipe, the potatoes should be thinly sliced inorder to get the best taste and make the aloo cook. Flavorful, spicy, delectable, and easy… this Chettinad Potato fry aka Aloo fry tick all my boxes! These are a super simple side dish, perfect with This Chettinad style recipe is a potato roast recipe cooked in a different and flavorful way.

Instructions to make Potato Fry / Aloo Fry Recipe:
  1. Peel potato and cut into cubes.
  2. Soak in ice water for 5 mins.
  3. Heat 2 tbsp oil in pan, add soaked potato and stir for 1 min on low flame. Spread the potato on pan and cook for 3 min.
  4. After 3 min again stir potato and then spread in pan and cook for 3 min. Repeat the process until the potato is cooked. It will take 20 to 22 min to cook potatoes.
  5. Add salt and red chilli powder and mix well.
  6. Check potato with fork. Whether it is cooked or not.
  7. Turn off the flame and serve hot.

It is not the same as regular aloo fry. Plus this recipe is not deep. Usually, many people try to put a lid If you want crunchy Aloo Fry Recipe then we need to fry open. Tips to Make perfect Potato Fry Recipe: We can remove extra starch present in. Aloo fry-Potato fry for masala dosa stuffing.

So that’s going to wrap it up for this exceptional food potato fry / aloo fry recipe recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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