Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 一锅煮金瓜排骨饭 one-pot pork ribs pumpkin rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. 一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

The rice looks a little wet because the pumpkin turned mushy from cooking (it is normal) but the rice to water ratio is okay. If you prefer drier grains you can In this recipe, most people would prefer to use pork belly that is cut into fine strips. It would be used at the beginning by stir frying in a wok without oil.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 一锅煮金瓜排骨饭 one-pot pork ribs pumpkin rice using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice:

1. Get 金瓜 Pumpkin (300g)
2. Prepare 排骨 Pork ribs (300g)
3. Take 米 Rice (1 cup)
4. Prepare 蒜米 Minced garlic (1 teaspoon)
5. Get 酱清 Light soy sauce (1 tablespoon)
6. Prepare 胡椒粉 Pepper powder

Baked Pumpkin with Salted Egg Yolk 咸蛋焗南瓜. Lotus Root With Pork Rib Soup 莲藕排骨汤. I wasn't even given two separate portions of rice last time. Especially at this particular time, when I needed it more.

Steps to make 一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice:

1. 用酱清，胡椒粉，蒜米腌排骨5分钟 Marinate pork ribs with light soy sauce, pepper powder and minced garlic for 5mins
2. 金瓜切块 Cut pumpkin into pieces
3. 把米，金瓜和腌好的排骨放入饭锅煮熟 Cook rice with pumpkin, marinated pork ribs

Wuxi spareribs (無錫排骨) is the classic braised Chinese pork ribs famous in Wuxi, a town in Zhejiang province. I want to introduce to you how to cook this famous Chinese pork ribs, characterized by the sweetness of rock sugar, the sourness of the red vinegar 镇江红醋 and the flavor of Shaoxing wine. Easy and light one pot rice with ribs and corns is frequently on our table in summer. It is quite easy to prepare since we usually use rice cooker to cook. I use a summer ingredient- fresh corns which brings a sweet taste to the rice.

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