Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, trifle pudding. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Trifle Pudding is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Trifle Pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook trifle pudding using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Trifle Pudding:
Get cake, thinly sliced (any flavour)
Make ready milk
Prepare sugar or to taste
Make ready custard powder, any flavour
Prepare orange / any juice
Prepare assorted fruits, chopped
Prepare jelly made from
Prepare mixed dry fruits, chopped
Instructions to make Trifle Pudding:
To make the custard, heat the milk (leaving 1/2 cup aside) and sugar. After it comes to a boil, lower the flame and simmer for 3-4 minutes. Mix the custard powder with 1/2 cup milk.
Pour this mix into the boiling milk, gently and keep stirring continuously till it starts getting thicker. Leave aside to cool. Then refrigerate.
Prepare the jelly according to the instructions given on the pack. Leave aside to cool and then refrigerate.
Take a serving glass casserole. Line the surface with the cake slices. Pour the orange juice over it to keep it moist. Layer with the chopped fruits and the mixed dry fruits.
Now pour the prepared custard over the fruits and refrigerate. Just before serving, slice the jelly into desired shapes and decorate over the custard pudding. Serve chilled.
So that is going to wrap it up with this exceptional food trifle pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!