Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, couscous salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Couscous Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Couscous Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have couscous salad using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Couscous Salad:

1. Get 200 gms Moroccan couscous
2. Take 250 ml Water
3. Make ready 200 ml Vegetable stock
4. Get 1 tbsp Sliced black olives (15 gms), heaped
5. Prepare 25 gm Sun dried tomatoes chopped
6. Take 75 gm Green bell pepper diced
7. Take 50 gm Red/yellow bell pepper, diced
8. Prepare 5 Cherry tomatoes quartered
9. Make ready 75 gm Red onion finely sliced
10. Get 120 gm Cucumber diced
11. Take 3 tsp Cilantro finely chopped
12. Prepare 80 gm Feta cheese crumbled
13. Prepare 1/4-1/2 tsp Paprika
14. Make ready 2 tbsp Pesto
15. Get 1 tbsp Mint leave finely chopped
16. Take 1 1/2 tsp White sesame seed lightly toasted
17. Make ready 50 gm Walnuts toasted
18. Take 4 tbsp Pine nuts toasted
19. Prepare 2 tbsp Golden seedless raisins
20. Get to taste Lemon juice
21. Make ready to taste Salt

Steps to make Couscous Salad:

1. In a pan heat water and stock to a rolling boil.
2. In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes. - Uncover and fluff the couscous using a fork. Keep aside.
3. In another bowl, toss in all the remaining ingredients and mix well.
4. Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined.
5. Serve warm or cold.

So that’s going to wrap it up for this special food couscous salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!