Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, banana crumb muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. Reviews for: Photos of Banana Crumb Muffins. Banana Muffins are moist with a little cinnamon and nutmeg and topped with tons and tons of crumb topping.

Banana crumb muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Banana crumb muffins is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have banana crumb muffins using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana crumb muffins:

1. Take 1 1/2 cups all purpose flour
2. Prepare 1 teaspoon baking soda
3. Prepare 1 teaspoon baking powder
4. Make ready 1/2 teaspoon salt
5. Get 1 teaspoon ground cinnamon
6. Take 3 ripe bananas
7. Take 1/2 cup white sugar
8. Take 1/4 cup packed brown sugar
9. Prepare 1/3 cup canola oil
10. Prepare 1 teaspoon vanilla extract
11. Make ready 1 egg
12. Prepare Crumb topping
13. Make ready 1/4 cup packed brown sugar
14. Get 2 tablespoons all purpose flour
15. Get 1/2 teaspoon ground cinnamon
16. Take 1 tablespoon salted butter

The recipe is so easy no special equipment is needed. Just mix the batter and bake in the oven. These banana muffins have a delicious crumb topping that is so easy to make! These are truly the best Banana Crumb Muffins with the most amazing crumb topping!

Steps to make Banana crumb muffins:

1. Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
2. Sift together the flour, baking soda, baking powder, salt, and cinnamon.
3. Fold in the banana mixture with the flour mixture. Mix until just combined.
4. Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.
5. Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.
6. Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
7. Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.

Banana Crumb Muffins are loaded with sweet banana flavor. With a cinnamon crumb topping, these muffins are the ideal afternoon snack or special breakfast treat! Do you have that one recipe saved. These Banana Crumb Muffins are moist, fluffy, and have a perfect crumb topping that turns out perfectly every time! Banana Crumb Muffins are so easy to make with just a few simple ingredients!

So that is going to wrap it up for this special food banana crumb muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!