Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's ez pineapple cheesecake & whipped topping. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mike's EZ Pineapple Cheesecake & Whipped Topping is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mike's EZ Pineapple Cheesecake & Whipped Topping is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's ez pineapple cheesecake & whipped topping using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Pineapple Cheesecake & Whipped Topping:

1. Take Philadelphia Cream Cheese
2. Prepare Condensed Milk
3. Make ready Lemon Juice [added last]
4. Prepare large Can Pineapple Rounds [reserve 1/8 cup of juice]
5. Take Vanilla Extract
6. Make ready Graham Cracker Pie Crust
7. Prepare Almond Slivers [optional]
8. Take ● For The Whipped Cream Topping
9. Get Heavy Whipped Cream
10. Get Granulated Sugar

Instructions to make Mike's EZ Pineapple Cheesecake & Whipped Topping:

1. Slightly warm your cream cheese in a bowl to room temperature. - - Chop 3 of your pineapple rounds and add 1/8 pineapple juice to bowl. - - Add everything else to it except for lemon juice.
2. Blend with electric mixer until blended. - - Then, slowly add your lemon juice and blend as to not curdle your cheese. - - I'll also add a couple drops of yellow food coloring to make the cake more vibrant.
3. Add pineapple cheese mixture into your pie crust.
4. Refrigerate cake until mixture has firmed up a bit. About 30 minutes.
5. Drain your pineapple rounds on paper towels to dry.
6. Decoratively add pineapple rounds to the top of your cake any way you choose.
7. Place cake back in fridge covered for an hour.
8. Always better than store bought! Here's how to make this easy whipped cream topping pictured: - - Place a metal bowl and metal whisks in your freezer for 15 minutes. - - Add 2 cups ice cold heavy cream and 3 tablespoons granulated sugar. You can add 4 total tablespoons for a sweeter topping if you prefer. - - Whip with electric mixer on high until your whipped topping peaks and can stand up on its own. About 3 minutes. Don't over beat tho. - - Gently coat your cheesecake with it. - - That's it!
9. Enjoy!

So that is going to wrap it up for this exceptional food mike's ez pineapple cheesecake & whipped topping recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!