Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, aloo pakoda. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo Pakoda is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Aloo Pakoda is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have aloo pakoda using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Pakoda:

1. Make ready 3 big Raw Potatoes
2. Take 3/4 cup besan/gram flour
3. Make ready 1/4 tsp ajwain/carom seeds
4. Take to taste Salt
5. Make ready as needed Water
6. Get as needed Oil for deep frying

Steps to make Aloo Pakoda:

1. Take besan, ajwain and salt in mixing bowl and mix well. Gradually add water to make thick, flowing consistency batter. Make sure no lumps are there in batter. Whisk well for 3 to 4 mins in one direction.
2. Peel off the skin of potatoes and cut in round thin slices and soak in water.Wash and strain water from sliced potatoes and remove in strainer.
3. Heat up the oil in kadhai on high flame. Once oil is heated, lower the flame, dip sliced potatoes in the prepared batter and deep fry on medium flame till it turns golden brown in colour. Remove on paper napkin.
4. Serve hot Aloo Pakoda with with Tamarind Dates Chutney and Tomato Ketchup.

So that is going to wrap this up for this special food aloo pakoda recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!