Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aubergine with potato & lentils (aalu baigan dal) #mommasrecipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is something which I have loved my whole life. They’re fine and they look wonderful.

I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with. Mauritian-style mashed aubergine or eggplant with potato is thinly sliced aubergine braised in a skillet until they disintegrate into a flavourful puree.

To get started with this recipe, we must prepare a few ingredients. You can cook aubergine with potato & lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:

1. Prepare 2 medium size aubergine, 1 medium size potatoes
2. Prepare 1 tsp ginger garlic paste
3. Prepare 1 tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
4. Get Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
5. Make ready And salt this is for aubergine
6. Get Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
7. Make ready Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
8. Make ready 1 tbsn turmeric,1 cube maggi and 1 tsp salt
9. Make ready TEMPERING the lentils
10. Prepare 3 cloves garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
11. Prepare Mustard seeds
12. Take 3 tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie

Potatoes and aubergines is a lovely combination for a curry. It's quick and economical dish as these vegetables are readily available in all supermarkets and vegetable stalls. Meera Sodha's sweet potato and aubergine massaman curry: mix and match the veg to suit your mood and what's in the cupboard. Photograph: Louise Hagger for the Guardian.

Instructions to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:

1. First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
2. When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
3. Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
4. Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad

Add the aubergines and potatoes (if some are. A hearty vegetarian dish of aubergines and potatoes, layered with a herby tomato sauce and topped with Italian cheese. Cheesy Gratin with Potato and Aubergine. Once cooked add sugar and chopped coriander. Serve it with rice or roti.

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