Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, double burrito. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Double Burrito is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Double Burrito is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have double burrito using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Double Burrito:

1. Take 2 burrito sized flour tortillas
2. Take 1/3 lbs ground beef or other meat for filling
3. Take 1/2 yellow onion, sliced into strips
4. Get 1/2 bell pepper, sliced into strips
5. Make ready seasoning salt
6. Take 2 tbs cholula hot sauce
7. Get 2 tbs butter
8. Get 1 tsp ground cumin
9. Take 1 glove of garlic

Instructions to make Double Burrito:

1. Start by cooking your fillings, add butter to stove top skillet. once melted add garlic and then your ground beef/ other meat. Cook thoroughly.
2. Cook the vegetables separately from the meat. Add olive oil to a stove top pan and then add your veggies. Cook until softened and add cholula sauce. Continue to cook until sauce condenses.
3. To make double long burrito, lay 2 tortillas down in a ven-diagram shape after they have been warned. Pile your toppings in a line along the center of each tortilla away from the edges.
4. Fold outer ends first, then fold the middle sides one at a time while holding ends in. Bake or fry the burrito for a better seal!

So that’s going to wrap this up with this exceptional food double burrito recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!