Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, not-exactly-gochujang salmon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Not-exactly-gochujang Salmon is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Not-exactly-gochujang Salmon is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Not-exactly-gochujang Salmon:
- Make ready 1/3 rd of a whole salmon
- Make ready 2 tbsp sriracha
- Make ready 1.5 tbsp honey
- Prepare 1 tbsp soy sauce
- Get 1 garlic clove; minced
- Prepare .5 tbsp vinegar +.5 tbsp water
- Get 1 tsp sesame oil
- Get Salt & peppa
Instructions to make Not-exactly-gochujang Salmon:
- Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
- In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
- Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
- Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)
So that is going to wrap this up for this special food not-exactly-gochujang salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
