Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cherry cheesecake phyllo roll. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cherry Cheesecake Phyllo Roll is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cherry Cheesecake Phyllo Roll is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cherry cheesecake phyllo roll using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cherry Cheesecake Phyllo Roll:

1. Make ready 1 package cream cheese
2. Prepare Powdered sugar
3. Get Instant Vanilla pudding mix
4. Make ready 1 can cherry pie filling
5. Prepare Phyllo dough (3 sheets per roll)
6. Prepare 1 stick butter, melted

Steps to make Cherry Cheesecake Phyllo Roll:

1. Thaw phyllo dough. Once thawed, roll out and cover with plastic wrap and damp cloth.
2. Filling: mix softened cream cheese, 1/4 pudding mix, and 1/2 cup powdered sugar in mixing bowl.
3. Put oil in small sauce pot and heat on med-low. Make sure there is enough oil to “deep fry” roll.
4. Lay out one sheet and generously brush it with butter. Apply another sheet of phyllo dough on top of buttered layer. Repeat process until you have 3 stacked layers.
5. Cut sheets into 3 long strips.
6. Add 1 tbsp cheesecake and top with 1 tsp cherry pie filling.
7. Roll dough using “cigar” method. Butter the seam.
8. Lightly drop roll in oil pan for 3-5 minutes turning frequently. Once golden brown take out if oil and sift powdered sugar over top. Done!

So that’s going to wrap this up for this special food cherry cheesecake phyllo roll recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!