Recipe of Perfect Portobello Pizza

Lucile Sutton   15/06/2020 20:52

Portobello Pizza
Portobello Pizza

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, portobello pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Portobello Pizza is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Portobello Pizza is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have portobello pizza using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Portobello Pizza:
  1. Take 4 large portobello mushrooms, stems removed
  2. Get 2 T olive oil, extra for sauteing onion
  3. Get 2 tsp minced garlic
  4. Take 1/4 C purple onion, diced small
  5. Make ready 6 tsp Italian seasoning, divided
  6. Take 3/4 C pizza sauce
  7. Take 1 1/2 C mozzarella cheese, shredded
  8. Prepare slices Pepperoni, cut to small
  9. Get 6 cherry tomatoes, sliced thin
  10. Make ready to taste S&P,
  11. Make ready to taste Crushed red pepper flakes,
Instructions to make Portobello Pizza:
  1. In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
  2. Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
  3. Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
  4. I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!

So that is going to wrap this up with this exceptional food portobello pizza recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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