Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled steak and egg pockets. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Steak and Egg Pockets is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Grilled Steak and Egg Pockets is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Steak and Egg Pockets:

1. Take 1-1/2 cup leftover grilled steak
2. Prepare 2/3 cup diced onion
3. Prepare 2 large eggs
4. Make ready 5 medium sized tortillas 6 inch
5. Make ready To taste salt and pepper
6. Take 1/4 cup hot sauce your favorite I used Crystal's hot sauce
7. Prepare 2 tablespoons butter
8. Prepare As needed mayonnaise to dip in optional

Steps to make Grilled Steak and Egg Pockets:

1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!

So that is going to wrap this up with this exceptional food grilled steak and egg pockets recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!