Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon coconut crumb muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Coconut Crumb Muffins is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Lemon Coconut Crumb Muffins is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon coconut crumb muffins using 21 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Lemon Coconut Crumb Muffins:

1. Take For Coconut Crumb Topping
2. Take 1/4 cup salted butter, cold, cut in pieces
3. Get 1/4 cup all pupose flour
4. Make ready 2 tablespoon light brown sugar
5. Prepare 2 tablespoon granulated sugar
6. Prepare 2 tablespoon sweetened flaked coconut
7. Prepare For Muffins
8. Make ready 1 cup all purpose flour
9. Get 1 1/2 teaspoon baking powder
10. Make ready 1/4 teaspoon salt
11. Prepare 1/4 cup unsalted butter, at room temperature
12. Get 1/2 cup granulated sugar
13. Get 1 large egg
14. Take 1 teaspoon finely grated lemon zest
15. Prepare 2 tablespoon fresh lemon juice
16. Prepare 1 teaspoon vanilla
17. Prepare 1/2 cup sour cream
18. Take 2 tablespoon sweetened flaked coconut
19. Prepare For Lemon Glaze
20. Take 1/4 cup plus 2 tablespoons confectioner's sugar
21. Get 1 tablesppon fresh lemon juice

Instructions to make Lemon Coconut Crumb Muffins:

1. Preheat oven to 350. Line 8 standard muffin tins with paper liners
2. Make Crumb Topping
3. Combine in a bowl flour, sugars and coconut
4. Add cold butter and mix with a fork or fingers just to form a crumble mixture, set aside
5. Make Muffins
6. Whisk in a bowl, flour, baking soda and salt
7. In another large bowl beat butter and sugar until light and fluffy
8. Beat in egg, then lemon zest, lemon juice and vanilla
9. Add in flour mixture and just combine
10. Fold in sour cream and coconut until fully mixed
11. Divide batter evenly between muffin tins
12. Add crumb topping evenly among muffin batter tops
13. Bake 15 to 20 minutes, until a toothpick comes out just clean. Cool in tins 5 to10 minutes then remive to wire rack to cool completely
14. Glaze Muffins
15. In a bowl whisk. Together confectioner's sugar and lemon juice until smooth
16. Drizzle over muffins
17. Store muffins at room temperature, tightly covered or they also freeze well individually

So that is going to wrap this up for this exceptional food lemon coconut crumb muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!