Recipe of Speedy Onion & Bacon Muffins

Lula Mack   11/05/2020 16:12

Onion & Bacon Muffins
Onion & Bacon Muffins

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, onion & bacon muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Onion & Bacon Muffins is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Onion & Bacon Muffins is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook onion & bacon muffins using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Onion & Bacon Muffins:
  1. Get INGREDIENTS for 12 Muffins
  2. Make ready 120 g Butter (Salted)
  3. Prepare 60 g Sugar
  4. Prepare 50 g Corn Grits (or corn meal)
  5. Take 2 Eggs
  6. Take 260 g Flour
  7. Take 15 g Baking Powder
  8. Make ready 2 g Black Pepper (Ground)
  9. Make ready 180 g Yogurt
  10. Get 350 g Onion
  11. Prepare Crunchy Bacon:
  12. Prepare 6 slices Bacon

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Instructions to make Onion & Bacon Muffins:
  1. Cook bacon until it's nice and crunchy and slice into small pieces. Set aside until use.
  2. Slice the onion and add to a medium saucepan. Add the vegetable oil to the medium saucepan and sauté over low heat until the sliced onion is nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use.
  3. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside.
  4. Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth.
  5. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until half mixed.
  6. Add the sautéed onion and pieces of crunchy bacon and mix until smooth.
  7. Divide the batter evenly among the lined cups.
  8. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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So that is going to wrap it up for this special food onion & bacon muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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