Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, fish fried with salted eggs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fish Fried with Salted Eggs is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fish Fried with Salted Eggs is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish fried with salted eggs using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish Fried with Salted Eggs:

1. Prepare 600 gm Fish
2. Make ready 2 pcs Salted Eggs Yolks
3. Prepare 10 gm Curry Leaf
4. Make ready Pinch Sugar
5. Get Chopped Chili's
6. Make ready 2 tbsp Salted Butter

Steps to make Fish Fried with Salted Eggs:

1. Cleaning in/outside of the fish
2. Heating up the wok and added cooking oil for deep fried the fish was chosen. Fried the fish until it feels crispy. (As you like)
3. Fish is ready and put aside for next step.
4. Heat up the wok with low heat and add in 2tbsp of salted butter till its melted. Then add in all the ingredients to be fried till you see the bubbles from the salted eggs yolks.
5. Lastly, put the the fish and stir-fry with the salted butter… and ready to be served.

So that’s going to wrap this up for this special food fish fried with salted eggs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!