Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, parmesan crusted tilapia. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Parmesan Crusted Tilapia is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Parmesan Crusted Tilapia is something which I have loved my entire life.
Line a baking sheet with aluminum foil. This parmesan crusted tilapia is extremely easy to make and has a delicious lemon zest. The Parmesan crust is a game-changer.
To get started with this particular recipe, we must first prepare a few components. You can cook parmesan crusted tilapia using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Crusted Tilapia:
- Make ready best tilapia you've ever had!
- Prepare 4 Tilapia Filets
- Take 4 tbsp Alfredo Sauce
- Make ready 1/4 cup Panko bread crumbs
- Get 1/3 cup Shredded parmesan cheese
- Get 4 tsp Grated parmesan cheese
- Get 4 pinch Parsley
- Take 4 pinch Pepper
- Get 4 pinch garlic powder
I made this tilapia for one person. Add veggies for a sheet pan dinner. Parmesan crusted tilapia with tomato-basil cream sauce is a quick and easy dinner recipe that the whole family will love. This Parmesan Crusted Tilapia is one of my very favorite ways to cook fish.
Instructions to make Parmesan Crusted Tilapia:
- Preheat oven to 350°
- Spray pan with nonstick spray and place tilapia on the pan. Season with garlic powder and pepper.
- Apply about 1 tablespoon of Alfredo sauce to each tilapia filet or enough to coat the top of the filet.
- Mix together shredded Parmesan cheese and panko bread crumbs, and then put a generous portion of it on top of the filets.
- Put a teaspoon of the grated Parmesan cheese on each filet.
- Put in oven for about 15 minutes, cheese will be starting to melt.
- Broil the fish until they start to brown on top.
- Pinch parsley on top of each filet.
- Enjoy!
The cheesy Parmesan crust turns a beautiful golden brown under the broiler, keeping the tilapia tender and flaky inside. You will know the tilapia us done when the crust turns a golden brown colour and the tilapia fresh is white and flaky. Parmesan Crusted Tilapia - A super quick and easy tilapia dish coated with well-seasoned breadcrumbs and parmesan. A healthier and quick addition to your busy weeknight menu. Baked tilapia covered with savory crumbs and Parmesan cheese.
So that’s going to wrap this up for this exceptional food parmesan crusted tilapia recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
