Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Carrot Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

To begin with this recipe, we have to prepare a few ingredients. You can cook carrot cake using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:

1. Prepare 2 cups all purpose flour - sifted
2. Prepare 1 tsp baking soda
3. Get 2 tsp baking powder
4. Make ready 1 tsp cinnamon powder
5. Prepare 1 tsp nutmeg powder
6. Make ready 1 pinch salt
7. Take 1 tsp vanilla
8. Get 4 eggs
9. Get 1.5 cups granulated sugar
10. Take 3/4 cup vegetable oil
11. Take 1 (250 gms) tin of sliced pineapple
12. Get 3 cups grated carrots
13. Get frosting:
14. Make ready 100 gms cream cheese
15. Take 2 slices pineapple - crushed
16. Prepare to taste Powdered sugar

This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. The BEST Carrot Cake with Frosting - How To Build a Raw Layer Cake.

Steps to make Carrot Cake:

1. Sift flour. Add in cinnamon, nutmeg, salt, baking powder and baking soda.
2. Add in grated carrots and toss
3. In a separate bowl, beat eggs with sugar, add in the oil and 1 cup of drained pineapple juice.
4. Chop pineapple - you need 1 cup. Toss this into the dry mix.
5. Pour in egg mixture into dry mix till no lumps. Don’t overmix!
6. For frosting, crush 2-3 pineapple slices. Add in cream cheese and one tablespoon of powdered sugar at a time till you each desired sweetness.
7. Let Cake cool to room temp before spreading a thin layer of frosting on top.
8. Enjoy!
9. Bake in a pre heated oven at 180 until toothpick comes out clean!

Moist and Soft Carrot Cake with Pineapple and Cream Cheese Frosting This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. A wonderfully moist, perfectly spiced carrot cake recipe. This carrot cake cake sets the standard for carrot cakes everywhere.

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