Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cast iron skillet mac n cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cast Iron Skillet Mac N Cheese is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cast Iron Skillet Mac N Cheese is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook cast iron skillet mac n cheese using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cast Iron Skillet Mac N Cheese:

1. Make ready 3 cups whole milk divided
2. Make ready 2 cups uncooked elbow macaroni
3. Get 1/2 Tbsp. Salt
4. Prepare 1/2 Tbsp. Pepper
5. Take 1 cup shredded, cheddar cheese
6. Make ready 1 cup shredded, mozzarella cheese
7. Take 1 cup seasoned panko bread crumbs
8. Take Cooking spray

Steps to make Cast Iron Skillet Mac N Cheese:

1. Combine 2 cups of milk, macaroni, salt and pepper in a skillet over medium-heat. Bring to a boil, stirring constantly to prevent sticking, then turn the heat down to medium-low heat and cook, stirring, until milk has reduced to a thick sauce.
2. Add the remaining 1 cup of milk and cook until pasta is al dente and milk has reduced by about half.
3. Add the cheddar and mozzarella, stirring until cheese is melted and pasta is evenly coated.
4. Sprinkle the bread crumbs evenly across the top of the Mac N cheese, using your hand press them down into the crevices. Spray the bread crumbs with cooking spray in a circular motion for about 4 seconds to coat them evenly.
5. Broil on high until bread crumbs are golden brown and toasty, about 5 minutes, watching carefully to make sure the bread crumbs don't burn. Serve and enjoy!

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