Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetables with coconut milk gravy (bukanjo). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetables with Coconut Milk Gravy (BUKANJO) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegetables with Coconut Milk Gravy (BUKANJO) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetables with coconut milk gravy (bukanjo) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables with Coconut Milk Gravy (BUKANJO):

1. Get 100 gr snaps beans, short cut
2. Get 50 gr water spinach, cut
3. Prepare 50 gr young melinjo leaves, thinly sliced
4. Prepare 20 gr peanuts, boiled
5. Prepare 25 gr shrimp ebi/dried anchovies
6. Take 35 ml instant coconut milk
7. Prepare 200 ml water
8. Take SEASONING
9. Get 4 red onion, thinly sliced
10. Take 2 cloves garlic, roughly chopped
11. Take 3 cayenne peppers, thinly sliced
12. Get 1 red chilis, sliced ​​diagonally
13. Prepare Flavoring ( optional)
14. Take to taste Sugar and salt
15. Make ready Oil for frying

Steps to make Vegetables with Coconut Milk Gravy (BUKANJO):

1. Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water .
2. After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt.
3. Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water.
4. Add the peanuts and ebi shrimp and stir.
5. Bring to the boil briefly and ready to be served .
6. MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats.

So that’s going to wrap this up for this exceptional food vegetables with coconut milk gravy (bukanjo) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!