Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pumpkin muffin tops. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pumpkin Muffin Tops is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pumpkin Muffin Tops is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pumpkin muffin tops using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Muffin Tops:

1. Take 2 Large Eggs
2. Make ready 1 Cup Granulated Sugar
3. Make ready 1/2 Cup Vegetable Oil
4. Make ready 1 Cup Pumpkin Puree
5. Make ready 1 Teaspoon Vanilla Extract
6. Prepare 2 Cups Flour
7. Take 1 1/2 Teaspoons Baking Powder
8. Take 1 Teaspoon Baking Soda
9. Prepare 1/2 Teaspoon Salt
10. Get 1 Teaspoon Ground Cinnamon
11. Take 1/8 Teaspoon Ground Nutmeg
12. Get 1/4 Teaspoon Ground Cloves
13. Get 1/4 Cup Powdered Sugar
14. Take 1/4 Cup Light Brown Sugar

Steps to make Pumpkin Muffin Tops:

1. Preheat the oven to 325 Degrees Farenheit. Adjust oven rack to center position.
2. In a large bowl, beat eggs and granulated sugar together on medium speed until light and fluffy. Stir in the oil, pumpkin and vanilla extract until combined.
3. In separate medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon, nutmeg, and cloves. Add to wet ingredients and mix on low speed until just blended.
4. Line a baking sheet with parchment paper or silicone liner. Using large cookie scoop (3 or 4 tablespoons), scoop 5 mounds onto the baking sheet, space about 2 1/2 inches. Bake for 8 minutes, rotate pan and bake an additional 8 minutes until a toothpick comes out clean.
5. Remove from oven and let cool for 5 minutes before transferring to wire racks to cool completely. Scoop 5 more mounds of dough onto the baking sheet and repeat.
6. When the muffin tops are completely cool, stir together powdered sugar and brown sugar. Sift or sprinkle evenly into the tops of each muffin. Store in an airtight container for up to 3-4 days. For best results, wait to sprinkle on the sugar topping right before serving.

So that’s going to wrap it up with this special food pumpkin muffin tops recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!