Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ham and cheese egg muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ham and Cheese Egg Muffins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Ham and Cheese Egg Muffins is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook ham and cheese egg muffins using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham and Cheese Egg Muffins:

1. Prepare 6 large eggs
2. Take 1/4 cup milk
3. Get 1/2 cup diced cooked ham (ham steak or Canadian bacon work)
4. Prepare 1/4 cup shredded cheddar cheese
5. Take 1/4 cup finely diced onion
6. Prepare 1/2 tsp. pepper
7. Get 1/4 tsp. salt
8. Get 1/4 tsp. garlic powder
9. Take pinch smoked paprika

Instructions to make Ham and Cheese Egg Muffins:

1. Preheat the oven to 350°F. Spray a 6 tin muffin pan with non-stick cooking spray and set it aside.
2. Crack the eggs into a large measuring cup. Then pour in the milk, salt, pepper, garlic powder and smoked paprika and whisk it all together, until light and frothy.
3. Sprinkle the diced ham and onions evenly into the muffin tins. Then evenly spread the cheese over each one. Then pour the beaten eggs into the muffin tins, over the tops of the other ingredients.
4. Bake for 20-25 minutes, until set. Allow to cool in the pan for a few minutes before removing and serving.
5. If you're going to store them to eat within the next few days, let them cool completely before storing them covered in the fridge. They will last 4-5 days. To reheat, microwave them for 30-60 seconds each.

So that is going to wrap this up for this exceptional food ham and cheese egg muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!