Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creme anglaise fruit tarts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creme Anglaise fruit tarts is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Creme Anglaise fruit tarts is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creme anglaise fruit tarts using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creme Anglaise fruit tarts:

1. Get cooked and cooled puff pastry cups, I used pepperidge farms
2. Take semi sweet chocolate chips melted and kept warm
3. Prepare mixed berries, I used blueberrys, rasberrys, blackberrys and sliced strawberrys
4. Prepare egg yolks
5. Make ready whole milk
6. Make ready heavy cream
7. Get granulated sugar
8. Make ready pure vanilla extract

Steps to make Creme Anglaise fruit tarts:

1. MAKE CREME ANGLAISE
2. Whisk together in a bowl egg yolks and sugar until slightly thickened.
3. In a medium saucepan heat cream and milk until small bubbles form around edges of pan, slowly whisk the cream mix into the egg and sugar, while whisking return this combination back to saucepan.Return to medium heat and stir gently but all the time reaching all the corners of the pan until thickened and temperature reaches 170 on a instant read thermometer, remove from heat, strain sauce through a fine mesh strainer into a clean bowl, whisk in vanilla extract.Cool before covering whisking a few times to prevent skin from forming. When cold cover and keep in refigerator up to 3 days.
4. MAKE CHOCOLATE COVERED PASTRY SHELLS
5. With a small pastry brush paint melted chocolate on bottom and up sides of pastry cups, let a bit of chocolate decorate sides of cups. Let harden.
6. Add berries to bowl mix gently,if your berries are not sweet enough add atablespoon of sugar, this is very optional
7. Right before serving fill chocolate covered cups with fruit top with creme anglaise, decorate with sprinkles,Serve with extra cream anglaise to spoon if anyone wants more!

So that’s going to wrap it up for this exceptional food creme anglaise fruit tarts recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!