Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, fish stick nachos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish Stick Nachos is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fish Stick Nachos is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have fish stick nachos using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish Stick Nachos:

1. Get frozen fish sticks
2. Make ready Mexican blend cheese or to taste
3. Take diced tomato seeded
4. Get sour cream (or greek yogurt) or to taste
5. Get diced avocado diced
6. Make ready chopped pickled jalapeno or to taste
7. Get finely sliced green onion or to taste
8. Make ready chopped cilantro or to taste

Instructions to make Fish Stick Nachos:

1. Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware.
2. Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown.
3. Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute.
4. Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately.

So that’s going to wrap this up for this special food fish stick nachos recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!