Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 4 ingredient peanut butter oat cookies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Natural peanut butter contains either just peanuts or peanuts and salt. These flourless peanut butter cookies only take one bowl and are a breeze to whip up. Their ultra-rich flavor makes them perfect for peanut butter lovers!

4 Ingredient Peanut Butter Oat Cookies is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. 4 Ingredient Peanut Butter Oat Cookies is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have 4 ingredient peanut butter oat cookies using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 4 Ingredient Peanut Butter Oat Cookies:

1. Get peanut butter
2. Prepare rolled oats
3. Take brown sugar
4. Take large egg

Please read my disclosure and privacy policy. I love that they're naturally gluten-free, and can be made. Our peanut butter cookies ditch conventional cookie ingredients like flour, butter, and additives that upset a cookie recipe's nutritional value. These cookies give peanut butter fans a reason to rejoice.

Instructions to make 4 Ingredient Peanut Butter Oat Cookies:

1. Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon.
2. The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes.
3. Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
4. Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet.
5. Use a fork to flatten them down. We like to do a criss cross pattern. They won't really spread much in the oven, so it's okay to have them close together.
6. Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely.
7. Store any leftover cookies in an airtight container at room temperature.

Because, believe it or not, cookies can be healthy! This post may contain affiliate links. I was looking for a new kind of peanut butter cookie and I ran across this one. Just a handful, nay less than a handful, of ingredients to make your new favorite treat. Disclosure: This post may contain affiliate links.

So that’s going to wrap it up with this exceptional food 4 ingredient peanut butter oat cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!