Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, napolitana pizza. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Napolitana pizza is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Napolitana pizza is something that I’ve loved my entire life. They are nice and they look fantastic.

Neapolitan-style pizza typically consists of a thin and soft crust—if it is cooked properly at a high temperature, the crust will bubble up and be charred in spots. Neapolitan pizza is pizza made in the style that originated in Naples, Italy. Like any famous dish, there many variations on what it means to be "authentic." In this tutorial, I will show you how to make a Neapolitan pizza Dough!

To get started with this particular recipe, we must first prepare a few ingredients. You can have napolitana pizza using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Napolitana pizza:

1. Prepare 500 g bread flour (or 00 fine flour)
2. Get 300 ml water
3. Take Stach of instant yeast (8 gr)
4. Prepare 10 g salt (experiment to taste)
5. Get 20 g olive oil (optional)
6. Make ready Sauce
7. Get 200 g Tin of best canned tomato you can get
8. Get Dried oregano
9. Take Teaspoon salt
10. Take 1 glove of garlic
11. Make ready 1 tablespoon brown sugar (optional)
12. Prepare Dried chilli flakes (optional)

Although it seemingly deviates from the standard Italian pizza by using an ingredient unconventional. A great Neapolitan pizza has the best sauce, the finest mozzarella, and maybe a few Neapolitan pizza is made from a lean dough—that is, it's got nothing but flour, water, salt. La pizza napolitana, de masa tierna y delgada pero bordes altos, es la versión propia de la cocina napolitana de la pizza redonda. El término pizza napoletana, por su importancia histórica o regional, se emplea en algunas zonas como sinónimo de pizza tonda ('pizza redonda').

Steps to make Napolitana pizza:

1. Mix the yeast in 50 g of water taken from the 300 prepared water. Let it work it magic for few mins.
2. Mean while mix the rest of the water with flour, olive oil and salt until a dough is starting to form.
3. After roughly 5 mins of mixing ad the raminder of water with the yeast. And mic for few more minutes.
4. Form a ball with your dough, and let it rest for at least 30 minutes putting a plastic cover or a damped towel.
5. After the dough is rested and might doubled in size, form balls of of the dough (200 g) each. This should make a 9 inch pizza.
6. Cover the dough balls and rest for at least 2 hours. Preferably 4 - 6 hours.
7. Flour you hand and start stretching the dough balls, and putting your favorite toppings.
8. Preheat your oven at max heat with pizza stone inside.
9. Place the pizza using wooden pizza peel on a pizza stone.
10. It'll take approximately 3-6 minutes to cook depending on how hot your oven can get, and how close to the fire you pizza can be positioned in it.
11. Your pizza should have crispy thin leopard crust, and beautiful charred edges. Enjoy!
12. For the sauce: just crush the tomatos to your liking of structure.
13. Add in the oregano, salt and sugar and crushed garlic and mix well. Add dried or fresh basil (optional). You sauce is ready.

Gennaro Contaldo knows a thing or two about pizza. But his easy pizza recipe from Naples holds a few surprises! Neapolitan pizza is a magical thing. If you want to learn about Neapolitan pizza read this post. Don't skip to the recipe. "Neapolitan pizza became really sexy in the U.

So that’s going to wrap this up with this exceptional food napolitana pizza recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!