Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, cajun seared scallops with piccada sauced angel hair pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant UGC Reviews Modal. Reviews for: Photos of Savory Sea Scallops and Angel Hair Pasta. Large grilled Cajun-spiced sea scallops served over angel hair pasta tossed with slices of grilled asparagus, chopped grilled garlic and tomatoes and chopped fresh parsley in a cream sauce.

Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cajun seared scallops with piccada sauced angel hair pasta using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta:

1. Make ready 1 lb sea scallops tough muscle removed
2. Take 2 tsp cajun seasoning divided use
3. Prepare 2 tsp black pepper divided use
4. Make ready 1 tsp garlic powder
5. Get 1 cup flour
6. Get 1 tbsp olive oil
7. Get 8 oz cooked angel hair pasta
8. Take 2 tbsp fresh lemon juice
9. Get 1/2 cup dry white wine
10. Get 10 oz box of frozen articoke halfs thawed and patted dry
11. Get 1 tbsp capers drained
12. Get 1/2 cup chicken stock
13. Take 3 medium green onions, sliced
14. Prepare 3 clove garlic, minced
15. Take 1/4 cup heavy cream

This Cajun Angel Hair from Delish.com is the bomb. This creamy chicken sausage pasta packs so much In a large skillet, heat oil. Season the sea scallops and add in them to the pan. Angel Hair Pasta With Scallops And Tomatoes, Angel Hair Pasta With Tomato Seafood Cream Sauce, Pan Seared Scallops With Lemon Caper Pasta.

Steps to make Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta:

1. Combine flour and 1teaspoon cajun seasonig,1teaspoon black pepper and garlic powder in a bowl
2. Heat olive oil in large skillet, toss scallops in flour mixture to lightly coat, shake off any excess
3. Place in hot skillet do not crowd them cook about 3 minutes on each side until golden and cooked through, remove to a plate and keep warm
4. In same skillet add articokes and cook until lightly brown, add minced garlic, green onions and wine cook to reduce to just a tablespoon of liquid add chicken broth and remaing 1teaspoon cajun seasoning and black pepper and lemon juice bring to a boil add cream and reduce to a thin sauce about 5 minutes
5. Add cooked angel hair pasta to sauce just to coat and heat through
6. Plate pasta and sauce on plates top with scallops and serve!

Add scallops, tomatoes and garlic; sprinkle with salt and pepper. Remove from skillet and set aside; cook remaining scallops and repeat as the first batch; set. Light angel hair pasta is tossed with a citrus white wine sauce and tomatoes. Pan-seared scallops with lemon caper sauce will wow any hungry guests at your dinner table. Not to worry, it's straightforward and effortless to recreate, plus I've got a special.

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