Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cowboy rubbed rib eye with chocolate stout pan sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cowboy rubbed rib eye with chocolate stout pan sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce:

1. Take 1 large rib eye steak 1-1.5"
2. Prepare 1 tbsp vegetable oil
3. Make ready Rub
4. Prepare 1 tbsp ground coffee
5. Make ready 1 tbsp kosher salt
6. Prepare 1 tbsp coarse ground black pepper
7. Get 1 tsp smoked paprika
8. Prepare 1 tsp ground cumin
9. Get 1 tsp hot red pepper flakes
10. Take 2 tsp dark brown sugar
11. Prepare Sauce
12. Get 1 cup chocolate stout
13. Make ready 1/2 cup beef stock
14. Prepare 1 stick thyme
15. Make ready 1 tbsp unsalted butter

Steps to make Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce:

1. Mix the coffee, salt, paprika, peppers & cumin together and toast lightly in pan until fragrant (alternatively you can toast whole spices then grind). Mix the spices with the sugar to make the rub
2. Spread the rub all over the steak and let sit for awhile, if you do it the night before you'll have stronger flavor but if you do it right before serving it'll be good, too. (If you pre-rub and set it in the fridge, be sure to bring it up to room temperature before searing, so you do not shock the meat.)
3. Heat a cast iron pan until it's really really hot – a drop of water flicked into the pan should sizzle and bounce. Add vegetable oil, wait a few seconds until the oil heats up, then place the steak in the pan. It should sizzle; leave it there, do not touch it at all for 3-4 minutes. It should be browning on the bottom. Then place it under a hot broiler and broil to medium rare or desired doneness.
4. Remove the steak and let rest on a warm plate, cover with aluminum foil.
5. Add the thyme sprig to the pan and let it saute a bit till it gets nice and fragrant. Pour in the chocolate stout and deglaze the pan. Add the beef broth, whisk together and reduce by half over medium heat.
6. Remove the thyme sprig and whisk in the butter. Season to taste.
7. Slice the steak on the bias and drizzle the sauce over top. This is YUMMY with creamed spinach and hash browns or baked potato and a nice big salad.

So that is going to wrap it up with this special food cowboy rubbed rib eye with chocolate stout pan sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!