Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, qeema aloo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Qeema Aloo is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Qeema Aloo is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have qeema aloo using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Qeema Aloo:

1. Take 1/2 kg Mutton qeema
2. Make ready 250 grams Aloo
3. Take 1/2 cup Oil
4. Get 3 Pyaz medium
5. Prepare 1 tsp Lehsan paste
6. Take 1 tsp Adrak paste
7. Make ready 1 tbsp Adrak julliene
8. Make ready 1 tsp Namak
9. Take 1 tsp Lal Mirch
10. Take 1/2 tsp Haldi
11. Get 1 tsp Zeera powder
12. Take 1 tsp Dhaniya powder
13. Prepare 2 Tamator
14. Take 3 cup Pani
15. Take 1/4 tsp Garam Masala powder
16. Take 2-3 Green chilli
17. Make ready Hara dhaniya

Steps to make Qeema Aloo:

1. Oil mein pyaz color change honay tak fry karen, qeema add karen or 4-5 minutes fry karen.
2. Lehsan, adrak paste daal kar fry karen 2 minutes, spices add karen or Tamator add kar dain.
3. Pani add karen or 5-8 minutes tak pressure cook kar lain. Bhoonify, add aloo or 1 cup pani daal kar aloo paknay dain.
4. Akhir mein hara dhaniya, Mirchen, adrak julliene, garam masala dal kar 2 minutes dum par rakhen. Or tyar hai.

So that’s going to wrap it up with this special food qeema aloo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!