Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, turkish red cabbage salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Turkish Red Cabbage Salad is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Turkish Red Cabbage Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

Recipe for my go-to red cabbage side salad that goes with virtually any meal. The secret is to slice the cabbage thinly, and to massage it with a bit of salt. Red cabbage is one of the most beautiful vegetables I know.

To begin with this recipe, we have to prepare a few components. You can have turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkish Red Cabbage Salad:

1. Take For the salad:
2. Take 1/2 small red cabbage, cored and very finely sliced
3. Make ready 1 large tomato, chopped into small cubes
4. Take 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
5. Get 1 small carrot, coarsley grated
6. Take 1 small red onion, peeled, halved and finely sliced
7. Make ready 1 small bunch parsley, half finely chopped and the other half roughly chopped
8. Take For the dressing:
9. Make ready 2 tbsp olive oil
10. Prepare 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
11. Make ready Juice of 1 lemon
12. Prepare 1 tbsp pomegranate molasses
13. Make ready 1 tsp dried mint
14. Get Good pinch of salt
15. Get 1 heaped tsp sumac

Doesn't it look fresh, healthy and just plain appetising? I find that this salad goes down well with friends and family alike. It's great with fish and meat dishes too. Red cabbage makes an interesting base, but does tend to stain the other ingredients, so serve the salad as soon as everything has been mixed together.

Steps to make Turkish Red Cabbage Salad:

1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
6. Add some additional cucumber slices and lemon quarters for decoration (optional).

This is a lovely crunchy salad for winter, full of contrasting tastes and tossed with an unusual dressing made from cranberry sauce and walnut oil. We actually had this during our last trip to Turkey. This recipe is incredibly simple and easy to prepare - exactly as it is intended to be. Place cabbage and carrots in a bowl and dress it with salt, pepper, oil and vinegar or lemon to taste. Translation for 'red cabbage salad' in the free English-Turkish dictionary and many other Turkish translations.

So that is going to wrap this up for this exceptional food turkish red cabbage salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!