Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Carrot Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

To get started with this particular recipe, we must prepare a few ingredients. You can have carrot cake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:

1. Make ready 4 Eggs
2. Prepare 1 1/4 cup Vegetable oil
3. Get 2 cup White sugar
4. Make ready 2 tsp Vanilla extract
5. Make ready 2 cup All-purpose flour
6. Get 2 tsp Baking soda
7. Get 2 tsp Baking powder
8. Prepare 1/2 tsp Salt
9. Take 2 tsp Ground cinnamon
10. Take 3 cup Grated carrots
11. Make ready 1 cup Chopped pecans
12. Take cream cheese frosting
13. Make ready 1/2 cup Butter
14. Make ready 8 oz Cream cheese,softened
15. Prepare 4 cup Powdered sugar
16. Prepare 1 tsp Vanilla extract
17. Get 1 cup Chopped pecans

This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. The BEST Carrot Cake with Frosting - How To Build a Raw Layer Cake.

Instructions to make Carrot Cake:

1. For the carrot cake preheat oven to 350°F. Grease and flour a 9x13 pan inch pan.
2. In a large bowl, beat together egg, oil, white sugar, and 2 teaspoon vanilla. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans. Pour in prepared pans.
3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted to the center of cake comes out clean. Let cool in pan for 10 minutes. Then turn out onto a wire rack and cool completely.
4. To make cream cheese frosting: in a medium bowl, combine butter, cream cheese, confectioners sugar, and 1 teaspoon vanilla. Beat until mixture is smooth and creamy. Stir in the chopped pecans. Frost the cooled cake.

Moist and Soft Carrot Cake with Pineapple and Cream Cheese Frosting This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. A wonderfully moist, perfectly spiced carrot cake recipe. This carrot cake cake sets the standard for carrot cakes everywhere.

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