Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, congee with carrot and sausage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Add scallions and lup cheong to the finished congee. This simple congee porridge recipe is simmered with Chinese sausage. Chinese sausage simmered with rice, mushroom and soy sauce makes a hearty and satisfying congee porridge.

Congee with Carrot and Sausage is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Congee with Carrot and Sausage is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have congee with carrot and sausage using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Congee with Carrot and Sausage:

1. Get 1 tbsp Shirataki rice
2. Prepare 2 tbsp fine cube of carrot
3. Take 1 beef sausage, chopped into fine cube
4. Take 1 L water
5. Get Salt
6. Make ready Black pepper

You can dress up the plain congee with a range of savory or sweet toppings. Boiled congee, decorated with crispy pork, red pork and boiled egg Breakfast meal set Rice porridge with homemade sausage and salad radish. The Best Vegetable Congee Recipes on Yummly Eight Treasure Congee—mixed Congee, Vegetable Congee (gf, Vegan), Congee Recipe: Chiu Chow Oyster Congee.

Steps to make Congee with Carrot and Sausage:

1. Boil the Shirataki rice, carrot and sausage in the water. Salt and black pepper is added when the congee is boiling, reduced and popping about. You can put spring onion if you like.

This recipe for Mushroom Ginger Steel-Cut Oat Congee comes from OATrageous Oatmeals. I bet you already guessed that, right? Traditionally it's a thick stew made of rice that's cooked with extra water to create a porridge. Oats do the same thing here and I think it adds a bit more texture. etc FRESH VEGETABLES: diced carrots, sweet potato pieces. Congee is also known as rice porridge, jook, zhou, xi fan, or even gruel.

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