Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot ginger soup in coconut milk. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Ginger Soup in Coconut Milk is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Carrot Ginger Soup in Coconut Milk is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have carrot ginger soup in coconut milk using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Ginger Soup in Coconut Milk:

1. Get 3 Carrots
2. Prepare Fresh Ginger
3. Get 2 Cans Chicken Broth
4. Get 1/2 Red Onion
5. Make ready 1 Can Coconut Milk
6. Prepare Turmeric
7. Take Cayenne Pepper

Instructions to make Carrot Ginger Soup in Coconut Milk:

1. Cut red onion and saute in large sauce pan until browned in coconut oil or butter.
2. Cut carrot into disks and grate ginger. Add to pot. Saute for 5 minutes.
3. Add chicken broth and spices, cook over medium heat for 30-40 minutes.
4. Add coconut milk and use barmixer or food processor to liquify.

So that is going to wrap this up with this special food carrot ginger soup in coconut milk recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!