Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin butternut squash soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pumpkin Butternut Squash Soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pumpkin Butternut Squash Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pumpkin butternut squash soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Butternut Squash Soup:

1. Make ready pumpkin pie
2. Make ready Butternut squash
3. Make ready 1 Potato large
4. Get 2 - 3 Carrots
5. Make ready half Onion
6. Prepare 3 tsps Curry powder
7. Make ready Coconut milk
8. Get Half and half (optional)
9. Get Salt
10. Take Pepper
11. Prepare Garlic salt

Instructions to make Pumpkin Butternut Squash Soup:

1. Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet.
2. Meanwhile in a large pot sauté onion, potato and garlic.  Season generously with salt, pepper and garlic salt.
3. Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder.
4. Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell.
5. Blend squash, potatoes and broth together, slowly.  I use a blender but a food processor works too.  If the consistency is too thick, add more broth.
6. Serve with coconut milk or half and half.

So that is going to wrap this up for this special food pumpkin butternut squash soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!