Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pepper steak with "coodles" aka carrot noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Use potato peeler to peel carrots down into long strips and set in its own pan. The carrot noodles added an extra layer of flavor to the dish that you normally would not get using wheat noodles. This stir fried carrot noodles dish produces a wonderful wok hay flavor from stir frying the carrots at Been on the zoodles train for a while now, guess it's time to try some…coodles?

Pepper steak with "Coodles" aka carrot noodles is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pepper steak with "Coodles" aka carrot noodles is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pepper steak with "coodles" aka carrot noodles using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pepper steak with "Coodles" aka carrot noodles:

1. Make ready small package beef strips
2. Get 2 medium Bell peppers
3. Prepare 2 tbsp sesame oil
4. Get 1 tbsp minced ginger
5. Prepare 2 tsp low sodium soy sauce
6. Prepare peppercorn grinder (I use about 10 turns)
7. Make ready 2 large carrots
8. Make ready 2 tbsp balsamic vinegar

Garnish with chopped basil, hemp seeds, chopped tomatoes and cracked black pepper. Raw Carrot Pasta with Ginger-Lime Peanut Sauce is a flavorful gluten-free vegetable pasta made with a spirelli. Carrot noodles smothered in ginger-lime peanut sauce make your noodle spin. I love slow cooker pork, I would have never thought to eat it over zoodles/coodles/aoodles!

Steps to make Pepper steak with "Coodles" aka carrot noodles:

1. Use potato peeler to peel carrots down into long strips and set in its own pan. Add balsamic vinegar on bottom. Turn on low heat.
2. In a separate pan, combine sesame oil, soy sauce and ginger. Place beef strips in pan and turn onto low heat. Add pepper on top.
3. Julienne your bell peppers or hand slice as thin as you can.
4. Turn the beef up to medium, stirring often. Once it starts to brown, add Bell peppers in.
5. The carrots can be whatever firmness you prefer. So test and see what tastes best to you :) stir often until it is to your liking.
6. Serve hot and enjoy!
7. Additions to increase caloric value : sesame seeds, cashews, almonds

Replace your plates and bowls with small, colorful dinnerware to create the illusion that you're eating more food than you are. Believe it or not, research shows that this works! I'm not sure about that one. It sounds a little bit like "cooties" back from elementary school. In three simple steps and only a few minutes, you'll have healthy spiralized carrot noodles (even if you don't have a spiralizer).

So that’s going to wrap it up for this special food pepper steak with "coodles" aka carrot noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!